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Come meet David Sax!He is the author of "Save the Deli", while you stuff yourself on pastrami, bagels, and other nosh at Kenny & Zuke's on Tuesday, February 2nd at 6pm. David spotlighted Kenny & Zuke's in Gourmet Magazine as one of two shops that represent the future of delicatessen. He also named Kenny & Zuke's as one of the top 10 delicatessens in North America. David set out on a journey across the United States and around the world in search of authentic delicatessen, cataloging the best dishes and quickly disappearing specialties. He knows pastrami. He knows bagels. He knows chopped liver. Learn about David's favorite spots, his favorite dishes, tell him about yours, listen to him tell stories about the characters who have been slicing pastrami by hand for 30 years, whose grandparents invented the foods you love. And eat. Contact Kenny & Zuke's to sign up. $15, food & drink included. 503.222.DELI or info@kennyandzukes.com. Signed copies of the book will be available at the event. ALSO, IN THIS EMAIL:
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Must be ordered by Friday, February 5th. Available for pickup Sunday, February 7th. Remember, the rest of our deli menu, including our deli catering platters, is always available as well. |
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