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Portland, you are beautiful today. (at @kennyandzukes)
Monday: 7:00am - 8:00pm*
Tuesday: 7:00am - 8:00pm*
Wednesday: 7:00am - 8:00pm*
Thursday: 7:00am - 8:00pm*
Friday: 7:00am - 10:00pm*
Saturday: 8:00am - 10:00pm
Sunday: 8:00am - 8:00pm
* Happy Hour served Monday
through Friday 3-6pm.
1038 SW Stark St
Portland, OR 97205
503.222.DELI (3354)
© Kenny & Zuke's - All rights reserved.
Tuesday: 7:00am - 8:00pm*
Wednesday: 7:00am - 8:00pm*
Thursday: 7:00am - 8:00pm*
Friday: 7:00am - 10:00pm*
Saturday: 8:00am - 10:00pm
Sunday: 8:00am - 8:00pm
* Happy Hour served Monday
through Friday 3-6pm.
1038 SW Stark St
Portland, OR 97205
503.222.DELI (3354)
© Kenny & Zuke's - All rights reserved.
26th January 2010
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Ken's popular crab boil is back!Dig into your own 1 1/2 lb. dungeness crab. Crack open the shell and pluck out the sweet meat. Dip the flakey bites in one of several luscious sauces, all made in-house. Crabs are served with sourdough bread and coleslaw. Meal begins with Ken's creamy clam chowder and is finished off with berry cobbler and ice cream. Yum! Sunday, February 21st. Adults - $28.50, Kids under 12 - $17.50. Gratuity, beer and wine not included. Contact us for available seatings. Call 503.222.3354 to reserve your spot or email info@kennyandzukes.com. ALSO, IN THIS EMAIL:
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MEET THE MAVEN Come meet David Sax, author of "Save the Deli", while you stuff yourself on pastrami, bagels, and other nosh at Kenny & Zuke's on Tuesday, February 2nd at 6pm. David spotlighted Kenny & Zuke's in Gourmet Magazine as one of two shops that represent the future of delicatessen. He also named Kenny & Zuke's as one of the top 10 delicatessens in North America.David set out on a journey across the United States and around the world in search of authentic delicatessen, cataloging the best dishes and quickly disappearing specialties. He knows pastrami. He knows bagels. He knows chopped liver. Learn about David's favorite spots, his favorite dishes, tell him about yours, listen to him tell stories about the characters who have been slicing pastrami by hand for 30 years, whose grandparents invented the foods you love. And eat. Contact Kenny & Zuke's to sign up. $15, food & drink included. 503.222.DELI or info@kennyandzukes.com. Signed copies of the book will be available at the event. SUPERBOWL PLATTERS & TAKE-OUTMust be ordered by Friday, February 5th. Available for pickup Sunday, February 7th. Remember, the rest of our deli menu, including our deli catering platters, is always available as well.DIY Deli
Ready-to-Eat
Delivery is also available. Call 503.222.DELI (3354) or email us at: catering@kennyandzukes.com to order.
Join us for the Superbowl for family-friendly football at SandwichWorks. Have a sandwich and a brew, or a tasty cheeseburger slider and one our great sodas from our giant bottled soda selection. We'll have freshly popped popcorn smothered in real butter, too. Oh, and admission is free, of course. |
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